Construction of a 6 x 8 meter cold store in a dairy production unit in Sarghaye, Mashhad, requires compliance with certain technical requirements. Due to their high sensitivity to temperature and environmental conditions, dairy products require engineering-designed cold stores, precise cooling systems, and insulation that fully meet the health standards of the food industry. In this project, in addition to the dimensions of 6x8, things such as easy washing of the body, prevention of moisture penetration, accurate control of temperature fluctuations, and the use of high-quality materials to increase the life of the equipment are prioritized. By implementing the principles of cold storage in Sargahiyeh, the owners of production units can ensure the quality and health of their products and minimize current maintenance costs and production waste.




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